Eatons Hill Hotel and Pepperjack invite you to an exclusive Wine Dinner in the cellar on Tuesday 19th July with Pepperjack winemaker, Richard Mattner. The ultimate dining experience for food and wine lovers in an intimate cellar setting! For $129, indulge in a five course dinner with perfectly paired wine for each course.
Learn how to enhance every meal with the right drop, with evening access to food and wine experts.
Your evening will start with canapés at 6:30pm in the Main Bar Lounge before heading down to the cellar for a curated degustation.
To book, contact reception via firstname.lastname@example.org or 3325 6777.